🇨🇷 Costa Rica Tarrazú – Specialty Coffee (SCA 86)
 
Discover a premium specialty coffee from the world-renowned Tarrazú region in Costa Rica. Scoring an outstanding 86 points on the SCA scale, this micro-lot delivers a complex, sweet, and vibrantly acidic cup that is perfect for discerning coffee lovers.
 
Grown at elite altitudes of up to 1,900 meters, this combination of Red Catuai and Red Caturra cherries is fully hand-picked at peak ripeness. By using the Natural process—drying the beans slowly under the sun inside the coffee cherry—the coffee develops an intensely sweet aroma and a rich, fruity flavor profile with an elegant, silky mouthfeel.
 
🌟 Sensory Profile
 
Flavor Notes: Complex notes of fruity undertones, dry fruits, and raisins.
Aroma: Intensely sweet bouquet featuring clear hints of honey and raw sugar cane.
Acidity: High and bright, giving the cup a lively, crisp, and refreshing character.
Body & Mouthfeel: Wonderfully sweet, smooth, and silky on the palate.
 
📋 Technical Specifications
 
Country of Origin: Costa Rica
Region: Tarrazú (Single Estate)
SCA Score: 86 (Excellent Specialty Coffee)
Varieties: Red Catuai & Red Caturra
Altitude: 1600 – 1900 m.a.s.l.
Process: Natural
Drying Method: Sun-Dried
Harvest: 100% Hand-picked
 
☕ Best Brewed With
 
To fully highlight the high acidity and complex fruit notes, we recommend brewing this coffee using filter methods such as V60, Chemex, or Aeropress.